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Fresh Indian Tamarind

Fresh Indian Tamarind

Product Details:


Product Description

We have brought freshly obtained tamarind. It is highly used by for treating the problems such as constipation, fever, and liver issues. In the food and beverage sectors, it is mainly used as flavoring. It is enriched with high content of magnesium. This product is highly utilized for making tangy soups, sweet chutneys. Tamarind is a versatile product that also used for making carbonated drinks. It is often used for making delicious sambhar to be enjoyed with dosa, idli and vada. 

Fresh Indian tamarind, experimentally known as Tamarindus indica, is a tropical natural product known for its sweet-harsh flavor and culinary purposes. It is utilized to add a tart taste to different dishes and is likewise utilized in customary medication.

We are successfully engaged in offering a distinct assortment of Fresh Indian Tamarind, widely used in various recipes. This is mainly used to prepare various types of sauce. Our experienced procuring agents help us select certified vendors to procure the entire range. Moreover, we stringently test this Fresh Indian Tamarind at the time of procurement ensuring its purity, freshness, hygienic processing and natural taste. Widely popular across the market, the offered range is processed at our vendors' end using fine quality tamarind and modern processing methods.


FAQs of Fresh Indian Tamarind:

Where is Indian tamarind developed?

Indian tamarind is filled in different tropical areas of India and different pieces of Asia. It is likewise developed in Africa, South America, and other tropical nations.

What are the culinary purposes of Indian tamarind?

Indian tamarind is utilized to make tamarind glue, which is added to curries, chutneys, sauces, and soups to give a tart and sharp flavor. It's a vital fixing in numerous Indian and Southeast Asian dishes.

How is tamarind glue produced using Indian tamarind?

Tamarind glue is made by eliminating the seeds and external shell of tamarind cases, then absorbing the internal mash water to separate the flavors. The subsequent blend is stressed to make tamarind glue.

What is the healthy benefit of Indian tamarind?

Indian tamarind is wealthy in tartaric corrosive, which gives it its harsh taste. It likewise contains dietary fiber, cancer prevention agents, and a few nutrients and minerals.

Could Indian tamarind at any point be eaten crude?

Indian tamarind is normally not eaten crude because of its extraordinary sharp taste. It is all the more normally utilized in culinary arrangements subsequent to handling into tamarind glue or concentrate. 

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